Protose Takes the World by Storm!!

Ok, not really. But reader Lorenzo gave Kellogg’s famous meat substitute a shot; you can find the results here. He used fresh sage, and found the flavor to be quite satisfactory.

Additionally, Ellen (of Ellen’s Kitchen, one of the websites I consulted to concoct my version of the recipe) suggests using powdered seitan as opposed to fresh. Her original recipe also includes yeast flakes, soy flakes and tapioca, which I omitted from my attempt.

If any one else out there is trying Protose, or any of the other recipes that appear on this blog, please let me know! I’d love to hear about it.

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