Tonight on Appetite City

Host William Grimes explores that favorite New York institution where breakfast for dinner is considered the norm and where food travels from the grill to the table at fast-food speed. Follow Grimes as he uncovers the story of the “Diner” from its origin as a lunchroom to feed the masses to a refuge for female shoppers to its place today. Join our historic gastronomist as she recreates a lost recipe from the famous Schraffts.

Tonight I make some certified stoner food.  Tune in @8pm on NYC Life.