Eating Like a Tenement Family: Day 4

Fried Polenta!

Breakfast: Fried Polenta and Scalded Milk

Instead on Ms. Corson’s suggested breakfast of Rice Panada, I decided to save a little money by frying up slices of polenta left over from last night’s dinner. This preparation is another suggested meal in Fifteen Cent Dinners, so I’m not straying too far from the path here.

I sliced the cold polenta about 1/2in-1 in thick, and fried them in a skillet with 1 tablespoon hot butter (.15 cents). The edges were crispy and buttery, although a little plain. It could have used some cheese or maple syrup.

Cost: .40 cents

A couple hours later, I was in the shower, and got woozy. Then nauseous. And I had to sit down until the feeling passed.

Now, I want to point out that I’m a videographer by trade, and my work is largely sedentary. Long hours of editing require me to sit on my butt all day. So if I feel woozy on this diet, I cannot imagine how a full-grown male, working 12-15 hour shifts rolling barrels at the Fulton Fish Market would fair.

Lunch: Salt Pot-au-Feu

“Salt Pot-au-feu-Put one and a half pounds of Salt pork (cost eighteen cents,) in three quarts of cold water; bring it slowly to a boil. and skim it well; when it has boiled fifteen minutes, put in with it a two or three cent head of cabbage…and boil both steadily for half an hour…”

After the shower incident, I decided it was time to make lunch. I had not yet had a chance to go to the grocery store, so I had to substitute the salt pork with 3 slices of bacon (about .90 cents) I let them brown up in a pan, then threw half an onion (.05 cents) into the rendered fat. I let it cooked about five more minutes, then added 1/4 of a white cabbage (.33 cents), salt, pepper, and about 2 tablespoons of cider vinegar (about .02 cents). I covered it over with water and let the whole mess boil for 15 minutes. I choked down about half. I saved the broth for supper and tomorrow’s breakfast.

Cost: $1.30

Supper: Lentils Stewed in Stock

I cooked 1/2 cup of lentils (.27 cents) according to the package directions, using the stock left over from lunch as the cooking water. I ate about half of them, before feeling full and uninterested. Simultaneously, I still feel hungry. I also allowed myself one slice of bread (.07 cents).

The cider that I added to the broth at lunch gave the stock a really weird taste. I’m not saving it for breakfast tomorrow.

Cost: .34 cents

I also had an extra cup of milk (.25 cents) and an apple (.33 cents)

Total Cost: $2.04
Approximate Calories Consumed: 796
Running Total: $8.06- $8.60