Four Pounds Flour

Historic Gastronomy

I’m traveling, researching, teaching and writing–and will be back to blogging by the end of the month.

In the meantime, I will be postingÂ regularlyÂ on TumblrÂ here; and you can always keep up with me on Twitter and Facebook.

Louise on July 1, 2012 at 11:07 pm said:

Have a wonderful time, Sarah. Bring back goodies!
Sarah Lohman on July 2, 2012 at 10:52 pm said:

Ha, ha! Thank you! I certainly do an amiable job of consuming goodies.

Comments are closed.