I’ve got another post up on Etsy, this time with my friend Jessica Reed, a historic cake connoisseur. We tried a particularly unique cake:

“Perfume Cake was a sort of sport…invented by our daring big sister and eaten with a certain delightsome awe by all who knew its secret, which was after all a simple one, merely that of substituting a few drops of Mother’s best perfume for the usual vanilla or almond extract.”

Find out the results here!