Itsa pizza egg cup!
My latest for Etsy is up, wherein I cook an entire chicken in the microwave. Above, another recipe from The Microwave Cookbook by Pat Jester, Pizza Egg Cups. Cheese, tomato sauce, salami, and a woefully under-cooked egg; it was kind of like Portuguese eggs, but with salami, and in the microwave.
Read about my adventures in microwave cooking here.
Do you actually talk about making that nasty looking egg cup anywhere? Both the links you provided go to the etsy chicken post.
No, the egg cup is pretty cut and dry. Salami in a ramekin, crack in an egg, fill with tomato sauce, top with oregano and mozzarella. Microwave on high 3 minutes. Boom: nasty looking egg cup.
My Dad used to make “coffee mug omelettes”, which definitely got out of hand, and never looked very good. I have to admit that his bad genes and the combination of runny egg and pizza have got me thinking I need to take a try at a dish like this.
I admit to making some microwave omelettes every once in awhile! Let me know what happens…