Inside the Sriracha Factory from Sarah Lohman on Vimeo.
Last month, I got the rare opportunity to go behind the scenes at Huy Fong foods, the makers of Sriracha. Including a first look at Huy Fong’s new 650,000 sq ft Irwindale factory, you’ll see the entire process from farm to bottle. Then, I sit down for a talk with Sriracha creator David Tran to try to find out why his product is such a sensation.
From farm field to bottle, watch this video to find out how Sriracha gets to your dinner table.
And if this video wets your appetite for more Sriracha, be sure to check out the Sriracha Cookbooks
Incredible! Thank you so much for sharing your behind-the-scenes perspective!