Wednesday, November 19th

FREE FREE FREE, 21+ RSVP
Doors at 7:30pm, talks start at 8pm
Littlefield, 622 Degraw Street in Gowanus

Each month, Masters of Social Gastronomy takes on a curious food topic and break down the history, science, and stories behind it. This time we’re tackling the twin pillars of the American pie kingdom: the gentle apple pie and its heavily-spiced cousin, pumpkin pie. Stop on by if you want to learn how to bake the best apple pie and the origin story behind the pumpkin spice craze. Please RSVP SO I HOW MANY FREE PIE SAMPLES TO BRING.

If you need some pie recipes to keep you satisfied in the meantime, try this recipe from 1763 for pumpkin-apple pie, or this mid-20th century pumpkin pie that uses sweetened condensed milk!