A class on historic gastronomy at the Brooklyn Brainery, which offers cheap, low-commitment classes on a variety of topics, like tying knots.  Ramin Talaie for The New York Times.

Got my picture in the paper today–a lovely image in the New York Times from the Historic Gastronomy class I’m teaching at the Brooklyn Brainery.  You can read the full text of the article here.

The Brainery offers low cost courses on just about anything, from card games to physics.  I’m going to teach a couple more classes over the summer and fall, so get on their mailing list to find out when registration opens.