The St. Nicholas Society of New York was founded by a man named John Pintard. Pintard was largely responsible for the invention of our modern Christmas traditions, along with society members Washington Irving and Clement Clark Moore. These men were obsessed with the Dutch history of New York, and they appropriated St. Nick as New York City’s patron saint.
I’m reading a fascinating book on Christmas traditions, The Battle for Christmas by Stephen Nissenbaum. It was a finalist for the Pulitzer Prize, and is a wonderful read this time of year. Nissembaum outlines the transition of the Christmas holidays from a time of gluttony and drunkenness to a celebration of domesticity. On the St. Nicholas Society and its members, Nissenbaum has this to say:
…It was John Pintard who brought St. Nicholas to America, in an effort to make that figure both the icon of the New York Historical Society and the patron saint of New York City….In the 1810s, Pintard organized and led elaborate St. Nicholas’ Day banquets for his fellow members of the New York Historical Society…
…Nobody has ever found contemporaneous evidence of such a St. Nicholas cult in New York during the colonial period. Instead, the familiar Santa Claus story appears to have been devised in the early nineteenth century…It was the work of a small group of antiquarian minded New York gentlemen–men who knew one another as members of a distinct social set. Collectively, those men became known as the Knickerbockers…
In short, the Knickerbockers felt that they belonged to a patrician class whose authority was under siege. From that angle, their invention of Santa Claus was part of what we can now see as a larger, ultimately quite serious cultural enterprise: forging a pseudo-Dutch identity for New York, a placid “folk” identity that could provide a cultural counterweight to the commercial bustle and democratic ‘misrule’ of early 19th century New York.
In the above menu, note the special “Knickerbocker” recipes, various traditional Dutch dishes. Additionally, take note of the “Ornamental Confectionery.” These would have probably been sculpted out of marzipan.
Hi,
I’d just like to say thanks for this article. I will be using it as the basis for a University paper I am writing on the birth of Christmas dinner traditions in America.
I’d be interested to know where you found the original menu.
Thanks again and keep up the great work!
My pleasure! The menu came from the archives of the New York Public Library. They have about 15,000 menus, most of which are digitized. You can browse them here: http://digitalgallery.nypl.org/nypldigital/dgtitle_tree.cfm?level=1&title_id=268324
This is more important than ever in a world where there are dozens of different audio formats.
Often, long term schedules with a bit of breathing room work best.
Yours Truly, Johnny Dollar: The Duke Red Matter (Part One;
CBS, 1956)’Abbott Stables’s Duke Red is a thoroughbred destroyed over a serious injury in an accident, and Dollar (Bob Bailey)’asked to review a $65,000 insurance claim on the horse’smells
trouble when the stable’s business manager is dismissed after filing the claim, and its veterinarian may have destroyed the horse a little too swiftly.