Before New York Was New York: A Culinary History of New Amsterdam 
Tuesday, February 19th, 7:30 PM
@ The Farm on Adderley, 1108 Cortelyou Rd, Brooklyn
$60 (+ beverages, tax & gratuity)
To sign-up, send an e-mail to [email protected].

The Farm on Adderley is thrilled to welcome ‘historic gastronomist’ Sarah Lohman to host a meal inspired by what people were eating in New York in the 1600s and the lasting influence of Dutch tastes. The meal will be inspired by a cookbook compiled by the Lefferts family, who had a stronghold on land in the Flatbush (“Vlacke Bos”) area of Brooklyn.

Menu:

House Made Breads/Butter/Cheese
rye + beer + walnut preserves

Smoked Eel
roasted apples, baby turnips
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Kale & Bread Soup “Sop”
yellow eye beans, hominy

Salted Beef
pumpkin, parsnips
Corn “Panne­koeken”
“Koolsla” – cabbage, butter, vinegar
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Crullers – cinnamon, apple, raisin
Caraway “koeckjes” w/ quince preserves

To sign-up, send an e-mail to [email protected].