Vanilla: A History
Thursday, 28th @ 6:30 or 8:30
At the Brooklyn Brainery, 190 Underhill Ave. Prospect Heights, Brooklyn
$15 – Buy Tickets Here
In this class:
-Learn the history of vanilla and its culinary uses
-See how vanilla is farmed and processed
-Taste three different regional vanillas and one “pre-vanilla”flavor.
All in all, you’ll be filled with facts you can bust out at your next dinner party and dazzle your friends, as well as make better informed choices when using vanilla in your kitchen.
(Class size: 15, lecture + discussion w/ samples)