This beverage is another one  from my recent Pre-Prohibition birthday party.  Don’t be fooled by it’s cherry-pop color; the Irish Rose is a manly dose of whiskey perfectly co-mingled with a swig of grenadine.  We really don’t drink enough grenadine these days.

This has become my favorite beverage for my four-o’clock Judge Judy cocktail break.  I think it will become yours, too.

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The Irish Rose
From The Ideal Bartender by Tom Bullock, 1917.

1 oz. Grenadine
1.5 oz. Whiskey
Seltzer

Fill a glass with ice; a rocks glass or a tumbler will do.  Add grenadine and whiskey.  Fill glass with seltzer.  Stir until condensation appears on the outside of the glass and the contents are thoroughly mixed.  Serve and enjoy.